SAUCISSONS AUSTRALIA

‘The most authentic saucisson in the country’, called by Gourmet Traveller Magazine. Produced by La Bastide since 2009, owned by Jean-marc Amar, ex French executive chef, who learned the art of making saucisson from relatives while he was growing up in France’s Languedoc region.

Jean-Marc Saucissons Australia

Leave a Reply

Your email address will not be published. Required fields are marked *