The Bear And The Ladle



Our mustards were inspired from eating jambon and baguette whilst sipping Malbec from the Medoc region in the street and eating foiegras and so on. TAKE ME BACK TO BORDEUX.. Our range includes Beetroot Rosemary Mustard, Coriander Honey Mustard. We also make relishes, sauces and finishing salts.

Based in Caloundra on the Sunshine Coast our flavours have been inspired by visiting the Bordeaux and Pyrenees region and time in Florence where bold flavours and quality condiments are at every meal.

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